Presentation by Julia Bombardier at the University of Nantes addressing unfair commercial practices, consumer information, DGCCRF litigation and access to information regarding plant-based alternatives!
How do you see the distribution and interconnection between the individual and the collective dimensions/responsibilities to transition towards less meat consumtion ?
How do discussions about meat alternatives help redesign the approach to animal welfare ?
Marine FRIANT PERROT élisabeth Lambert Melis Aras Daniele Bianchi sonia desmoulin-canselier stephanie Morandeau Alice Di Concetto Maureen O’Sullivan @silvia coutinho Luc Bodiguel Nikhil Gokani Maud Cintrat Gladys Le Goff
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