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Tania Coquio
Tania is all about conviction! Passionate about agri-food and environmental issues, she worked at the Biodiversity Office and the Risk Office of the Environment Department before joining the Consumer and Agri-Food team, where she was responsible for sustainable development and CSR studies.
Education
Tania holds a Master’s degree in Agricultural, Agro-Environmental, and Food Law from Paris 1 Panthéon-Sorbonne University, as well as a Master’s degree in Sustainable Development and Organizational Responsibility from Paris-Dauphine University.
C Strengh
Calm and thoughtful, but also determined and passionate, she loves literature and French cuisine!